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The bok-choy is a top favourite Asian leafy green that is harvested young to lend a mildly bitter finish. It is very popular in a stirfry of vegetables with asian sauces - teriyaki, or a simple barbecue sauce - for that extra flavour and crunch. Refrigerate until use - store in dry box lined with cloth or tissue.
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| Shop Location | Village Agali anantapur 595406, Andhra Pradesh, India |
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