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About the Product
Large-sized, apple-green-skinned Thai guavas have white flesh with pale yellow seeds and are drier than pink guavas. Thai guavas are only mildly sweet and have very little fragrance.
Benefits
- Guavas reduce the risk of diabetes and regulate blood pressure levels.
- They are rich in vitamins A, C, folate, fiber, lycopene, and other essential minerals. Help in improving eye health.
Storage and Uses
- Ripe guavas can be stored in the refrigerator. They get softer and sweeter as they are kept at room temperature for ripening.
- Do not eat them on an empty stomach. Guavas be eaten fresh. Slightly raw ones are added to salads.
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| Shop Location | 110033, Delhi, India |
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