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Wheat is important a cereal grain next to rice and important staple food of India. It is rich source of protein, vitamin and fiber. In India, it is mainly grown in Rabi (winter) season. Its three species, namely T. aestivum, T. durum and T. dicoccum are cultivated in the country. India is the fourth largest producer of wheat in the world and accounts for 8.7 per cent of the world
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| Shop Location | Sirhir, Allahabad 212305, Uttar Pradesh, India |
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